North African style is probably my favorite out of 12 recipies of grilled eggplant

Preparation

Cut eggplants into 1-inch-thick rounds; make shallow cuts on both faces and rub with a mixture of 3 tablespoons olive oil and 1 tablespoon minced garlic. Add 2 tablespoons honey and 1 tablespoon ground cumin. Grill, covered, until tender and lightly browned, turning and brushing with more oil as needed, about 20 minutes. Layer with grilled tomato and onion and if you like, cooked ground beef or lamb. Garnish: Parsley.