- 1/2 cup small-dice red onion (about 1/2 medium red onion)
- 1/4 cup freshly squeezed lime juice (from about 3 medium limes)
- 1/4 cup vegetable oil
- 1 teaspoons sea salt or as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 medium garlic clove, finely chopped
- 1 medium head of green or red cabbage (about 2 pounds)
- 1/3 cup coarsely chopped fresh cilantro
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