- 1 pound mix of carrots and beets, peeled and trimmed
- 1/4 cup olive oil
- 1 teaspoon orange zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 garlic clove, minced
- 1 teaspoon harissa paste (optional)
- 1 teaspoon paprika
- Sea Salt to taste
- 2 tablespoons chopped mint, plus more for sprinkling
- 2 tablespoons chopped Italian parsley
- 3/4 cup crumbled feta
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